Yamaroku Tsuru Bishio Soy Sauce Review: Mellow Meets Salt and Produces Sweetness!
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If you’ve ever looked into different types of soy sauce, you’ve no doubt heard of the Yamaroku brand. But what is it? What sets this Tsuru apart from others on the market?
Well, we’re here to tell you!
- Rich, mellow, deep full-rounded (with a hint of umami) flavor
- Brewed and aged for 4 years using ancient methods
- Fermented in 100-year-old wooden barrels
- Completely simple ingredients
- No preservatives, artificial colors, or fillers
- Some of the top restaurants in Japan only cook with this soy sauce
- It's not cheap, but won't break the bank
- High in sodium (about the same as any other soy sauce)
- Can only buy this online
It’s a highly regarded soy sauce from Japan
Yamaroku Tsuru Bishio Soy Sauce is a highly regarded soy sauce from Japan. It is made in Japan, and the ingredients are soybeans, wheat, salt, and water.
This soy sauce is the purest sweet and salty soy sauce on the market today.
Made the old-fashioned way
If you’re looking for a traditional, handcrafted soy sauce that tastes like it was made in Japan, Yamaroku Tsuru Bishio Soy Sauce is your best bet.
As the name implies, this product uses the “bishio” method of making soy sauce—a time-honored tradition dating back more than 100 years.
It involves crushing soybeans and brewing them with salt in large earthenware pots until they ferment into an alcoholic liquid (called shoyu). That liquid is then filtered through cloth to remove impurities and left to age for months before being bottled.
The resulting product has a deep amber color and strong umami flavor that is reminiscent of fish stock or dark miso paste without being too salty or sweet.
If you’re not familiar with the bishio style of soy sauce production, it’s worth noting here how much work goes into making just one bottle of this stuff!
Only the best ingredients
The Yamaroku Tsuru Bishio Soy Sauce uses only the best ingredients.
It does not contain any genetically modified organisms (GMOs), is not irradiated, has no genetically engineered ingredients, is not chemically treated, and does not have any preservatives added.
In addition to its all-natural ingredients, this soy sauce also contains a unique blend of seaweed that gives it its signature taste.
Simple ingredients: soybeans, wheat, salt, and water
Yamaroku Tsuru Bishio Soy Sauce is a great choice for anyone looking for a high-quality, simple soy sauce. It’s made from just four ingredients: soybeans, wheat, salt, and water.
The main ingredient is clearly soybeans but they also add wheat to help create the flavor and consistency that people have come to expect from this traditional condiment.
The water added to dilute the soy sauce adds volume while also helping keep it safe to consume.
Ingredients are of the highest quality
Yamaroku Tsuru Bishio Soy Sauce is a premium, highly rated product.
They also ensure that these ingredients are of the highest quality.
This soy sauce is made using traditional methods, and all of the ingredients are grown in Japan (the only ingredient not native to Japan is salt).
Only one business in Japan left that makes soy sauce this way
The Yamaroku Tsuru Bishio Soy Sauce is made by a company called Yamaroku Tsuru in Aichi prefecture, Japan.
This company has been making soy sauce using the traditional method for over 100 years, and they’re the only business left in Japan that still does so.
Yamaroku Tsuru uses a special variety of soybeans called “kojigoshi” (“koji-sake”) to make their product.
These beans are grown in the north of Japan and can only be harvested every other year because they have such an intense flavor profile.
They’re also significantly smaller than most other types of soybeans; during harvest season you can see just how tiny they are compared to regular beans when you look at them up close!
Several Japanese restaurants will only cook with soy sauce made this way
This is the soy sauce you want to use for all of your cooking needs. If you don’t cook with soy sauce, this is still the best one to have on hand.
It’s great for dipping sauces, stir-frying and marinating meat. Use a tablespoon in place of salt when making meatloaf or other dishes where the saltiness will be noticeable (think: bacon).
One thing that makes Yamaroku Tsuru Bishio Soy Sauce stand out from other brands is its low sodium content. This means you can use more without worrying about getting too much sodium in your diet.
But don’t worry—it still has plenty of flavors!
It also contains no additives or preservatives so there are no worries about chemicals getting into your food when using this product—and since it’s made by hand in small batches each year, there won’t be any weird ingredients added either!
It’s the purest sweet and salty soy sauce on the market
Yamaroku Tsuru Bishio Soy Sauce is the purest sweet and salty soy sauce on the market. It’s made from 100% soybeans and wheat, without preservatives, artificial coloring, or fillers.
The recipe is fermented for a long time in large 100-year-old cedar barrels using ancient methods that have been passed down for generations by Yamaguchi’s master brewmasters.
This means it’s not just delicious—it’s also healthy!
No added preservatives, artificial coloring, or fillers
Unlike other traditional soy sauces, Tamari is made from 100% soybeans and water. It’s also free of added sugar, preservatives, artificial coloring, or fillers.
This means you get the best-tasting gluten-free tamari possible in every jar!
Fermented for a long time in large 100-year-old cedar barrels.
This soy sauce is fermented for a long time in large 100-year-old cedar barrels. This takes the bitterness out of the soy sauce and imparts a rich, full flavor.
It’s made with the finest quality soybeans and wheat flour that are produced in Yamagata prefecture.
The fermentation process produces a dark, thick liquid that has an intense aroma and fruity taste.
The ingredients are wrapped within individual sheets, stacked, and pressed to extract the juices
The ingredients for Yamaroku Tsuru Bishio Soy Sauce are soybeans, wheat, and salt.
The vegetables are then pressed to extract the juices from them, which is a process done in large 100-year-old cedar barrels.
After that, the liquid is fermented for 4 years before it can be sold as a finished product.
Brewed and aged for 4 years using ancient methods
As you can see, the Yamaroku Tsuru Bishio Soy Sauce is made using traditional methods that have been used for centuries.
It is brewed in cedar barrels and aged for 4 years before being bottled in glass.
The Yamaroku Tsuru Bishio Soy Sauce is sent all over the world, so if you’re looking for an authentic soy sauce that’s made by hand, look no further!
Bottled in glass and sent to customers all over the world
After the fermentation process, Yamaroku Tsuru Bishio Soy Sauce is bottled in glass and sent to customers all over the world.
This makes it a great choice for those who want to make sure they’re buying a quality product that will last them a long time.
Glass bottles are more expensive than plastic, but they’re better for the environment because they don’t leach harmful chemicals into our food and water supplies.
And the fact that you can reuse them keeps your carbon footprint low—you could even use your Yamaroku Tsuru Bishio bottle as a vase!
Tsurubishio has a rich and mellow flavor
Tsurubishio has a rich and mellow flavor.
It’s not too salty, not too sweet, and not too sour.
The taste of this soy sauce is full-bodied with a lingering aftertaste that leaves your palate feeling satisfied.
A deep, full-rounded flavor containing a balanced taste of umami
Yamaroku Tsuru Bishio Soy Sauce is a soy sauce aged with bamboo charcoal.
The product is made from Yamaroku’s own brand of soybeans and water, which are shipped to the aging facilities in Kyoto.
The small batch of soy sauce is then aged for over 6 months in cedar barrels that were previously used for maturing Japanese whisky.
The result is an umami-rich, savory sauce that’s perfect for dipping your favorite foods!
It’s especially delicious when paired with sushi or sashimi—but it also goes well as an ingredient in stir-fries, fried rice dishes (or even ramen), or atop grilled meats such as steak or chicken breasts.
Recommended to be used for sushi, Sashimi, tofu, and grilled fish
Yamaroku Tsuru Bishio Soy Sauce is recommended to be used for sushi, Sashimi, tofu, and grilled fish.
Its clean taste makes it ideal as a dipping sauce or marinade.
Goes great as ingredients for ponzu and teriyaki sauce
Yamaroku Tsuru Bishio Soy Sauce is also excellent for making ponzu sauce, teriyaki sauce, and marinades. It’s very easy to make a delicious dipping sauce with it by mixing the soy sauce with soybean paste (miso).
For example, you could make some zesty teriyaki chicken wings or salmon steaks by drizzling some Yamaroku Tsuru Bishio Soy Sauce over the meat and letting it marinate for a few minutes. If you’re looking for something more simple yet still flavorful, try sprinkling some of this soy sauce into a rice bowl or salad dressing.
Finally, if you’re looking to mix up your stir-fry routine without losing any of its flavor profile’s deliciousness—or if you’re just not great at cooking—you can use some Yamaroku Tsuru Bishio Soy Sauce in place of Worcestershire sauce during your next round!
Conclusion
I hope you enjoyed this review of Yamaroku Tsuru Bishio Soy Sauce. If you’re looking for a high-quality soy sauce that tastes great on just about anything, then it’s worth trying out this brand. You’ll find yourself using it all the time!
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